"Eating Healthy from Farm to Fork...Promoting School Wellness" is a nutrition education curriculum that makes the connection between local food systems, garden-based learning, school food service and the establishment of healthy habits. The lessons actively engage the children in learning about healthy choices for food and fitness.
Materials linked below are available only to CalFresh Healthy Living, UCCE educators. For public access of the Eating Healthy from Farm to Fork curriculum, please complete this survey.
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